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Swiss Chicken

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The ingredient of Swiss Chicken

  • 2 tablespoons plain flour
  • 4 chicken breasts fillets skin on
  • 90g butter
  • 1 garlic clove crushed
  • 3 4 cup dry white wine
  • 8 slices ham
  • 8 slices swiss cheese
  • 1 teaspoon french mustard
  • 1 2 cup cream
  • 3 green onions thinly sliced
  • steamed vegetables to serve

The Instruction of swiss chicken

  • preheat oven to 180u00b0c season flour with salt and pepper coat chicken breasts lightly with seasoned flour
  • melt butter in a non stick frying pan over medium heat add garlic and chicken cook chicken for 2 to 3 minutes each side or until golden add wine bring to the boil reduce heat to medium low simmer covered for 15 to 20 minutes or until chicken is just cooked through remove chicken to a heat proof dish
  • place ham and cheese on top of chicken bake for 10 minutes or until cheese has melted
  • meanwhile boil wine mixture in frying pan over high heat until it has reduced by half reduce heat to medium add mustard cream and onions cook stirring for 2 minutes place chicken onto serving plates spoon over sauce and serve with steamed vegetables

Nutritions of Swiss Chicken

calories: 806 864 calories
calories: 55 grams fat
calories: 33 grams saturated fat
calories: 6 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 67 grams protein
calories: 270 milligrams cholesterol
calories: 982 02 milligrams sodium
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calories: nutritioninformation


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