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Balinese Grilled Coconut And Turmeric Chicken Recipe

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The ingredient of Balinese Grilled Coconut And Turmeric Chicken Recipe

  • 4 about 1 5kg chicken marylands see notes
  • 8 garlic cloves coarsely chopped
  • 4 french shallots peeled coarsely chopped
  • 2 sticks lemongrass white part only thinly sliced
  • 1 long fresh red chilli coarsely chopped plus sliced chilli extra to serve
  • 3cm piece fresh ginger peeled coarsely chopped
  • 60ml 1 4 cup coconut milk
  • 2 tablespoons fish sauce
  • 1 2 teaspoon ground coriander
  • 1 2 teaspoon ground turmeric
  • 4 fresh limes halved
  • 1 lebanese cucumber halved sliced diagonally
  • 1 4 cup fresh coriander sprigs
  • steamed jasmine rice optional to serve

The Instruction of balinese grilled coconut and turmeric chicken recipe

  • use a sharp knife to cut the chicken marylands through the joint to separate the drumsticks and thighs
  • place garlic shallot lemongrass chilli ginger coconut milk fish sauce ground coriander and turmeric in a food processor blend until smooth transfer the marinade mixture to a large glass or ceramic bowl add the chicken pieces and turn to coat well cover and place in the fridge for 6 hours or overnight to marinate
  • preheat a barbecue grill or chargrill pan on medium high cook the chicken turning occasionally for 30 minutes or until juices run clear when the thickest part of the chicken is pierced with a skewer transfer to a platter and cover with foil for 10 minutes to rest
  • while the chicken is resting place limes cut side down on the barbecue grill and cook for 3 4 minutes or until lightly charred
  • serve chicken with grilled limes and cucumber scatter with coriander and extra chilli just before serving

Nutritions of Balinese Grilled Coconut And Turmeric Chicken Recipe

calories: 603 953 calories
calories: 44 grams fat
calories: 15 grams saturated fat
calories: 4 grams carbohydrates
calories: n a
calories: n a
calories: 47 grams protein
calories: n a
calories: n a
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calories: nutritioninformation


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