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Sticky Honey Chicken Noodle Stir Fry


ready in 25 minutes this quick and easy chicken noodle stir fry has a delicious honey soy and oyster sauce mixture that the whole family will love br iframe src https resources newscdn com au cs video vjs stable build index html id 5348771529001 5834691438001 domain taste height 300 width 500 iframe

The ingredient of Sticky Honey Chicken Noodle Stir Fry

  • 200g dried rice stick noodles
  • 60ml 1 4 cup light soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons honey
  • 1 1 2 tablespoons extra virgin olive oil
  • 500g chicken breast stir fry strips
  • 3 teaspoons finely chopped ginger
  • 2 garlic cloves crushed
  • 1 red capsicum deseeded chopped
  • 115g packet baby corn halved
  • 150g 1 cup frozen peas
  • green shallots thinly sliced to serve

The Instruction of sticky honey chicken noodle stir fry

  • place the noodles in a heatproof bowl cover with boiling water and set aside for 10 minutes to soak drain combine the soy sauce oyster sauce and honey in a jug
  • meanwhile heat 1 tablespoon of the oil in a wok over high heat add the chicken and cook for 3 minutes turn and cook for a further 3 minutes or until golden use tongs to transfer to a plate set aside
  • heat the remaining 2 teaspoons of the oil in the wok add the ginger and garlic stir fry for 1 minute or until aromatic add the capsicum and corn stir fry for 1 minute or until starting to crisp add 2 tablespoons water and stir fry for 3 minutes or until the water has evaporated and the vegetables are tender
  • add the honey mixture chicken drained noodles and peas to the wok use tongs to toss to combine sprinkle with shallots to serve

Nutritions of Sticky Honey Chicken Noodle Stir Fry

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