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Slow Cooker Chicken Korma Recipe


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The ingredient of Slow Cooker Chicken Korma Recipe

  • 1 tbs peanut oil
  • 1 8kg coles rspca approved australian whole chicken cut into portions
  • 400g can diced tomatoes
  • 400ml coconut milk
  • 1 2 cup 140g greek style yoghurt
  • 1 tbs finely grated ginger
  • 2 tbs almond meal
  • steamed basmati rice to serve
  • 1 4 cup 20g flaked almonds toasted
  • coriander sprigs to serve
  • roti to serve
  • 2 brown onions coarsely chopped
  • 4 garlic cloves chopped
  • 2 tsp ground turmeric
  • 2 tsp garam masala
  • 1 tsp ground coriander
  • 1 2 tsp ground cinnamon
  • 1 2 tsp ground cumin
  • 1 2 tsp ground paprika
  • 1 4 tsp ground cardamom
  • pinch of ground nutmeg
  • pinch of dried chilli flakes optional

The Instruction of slow cooker chicken korma recipe

  • to make the curry paste place the onion garlic turmeric garam masala coriander cinnamon cumin paprika cardamom nutmeg and chilli flakes if using in a food processor add u00bc cup 60ml water and process until a smooth paste forms
  • heat the oil in a medium frying pan over high heat add the curry paste and cook stirring for 1 2 mins or until aromatic transfer to a slow cooker
  • add chicken tomato coconut milk yoghurt ginger and almond meal to the slow cooker cover and cook for 3 4 hours on high or 5 6 hours on low or until the chicken is falling off the bone season
  • divide the rice and chicken mixture among serving bowls sprinkle with the flaked almonds and coriander sprigs serve with the roti

Nutritions of Slow Cooker Chicken Korma Recipe

calories: 483 736 calories
calories: 33 grams fat
calories: 15 grams saturated fat
calories: 10 grams carbohydrates
calories: 9 grams sugar
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calories: 36 grams protein
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calories: 186 milligrams sodium
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calories: nutritioninformation

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