Langsung ke konten utama

Slow Cooker Chicken Korma Recipe

n a

The ingredient of Slow Cooker Chicken Korma Recipe

  • 1 tbs peanut oil
  • 1 8kg coles rspca approved australian whole chicken cut into portions
  • 400g can diced tomatoes
  • 400ml coconut milk
  • 1 2 cup 140g greek style yoghurt
  • 1 tbs finely grated ginger
  • 2 tbs almond meal
  • steamed basmati rice to serve
  • 1 4 cup 20g flaked almonds toasted
  • coriander sprigs to serve
  • roti to serve
  • 2 brown onions coarsely chopped
  • 4 garlic cloves chopped
  • 2 tsp ground turmeric
  • 2 tsp garam masala
  • 1 tsp ground coriander
  • 1 2 tsp ground cinnamon
  • 1 2 tsp ground cumin
  • 1 2 tsp ground paprika
  • 1 4 tsp ground cardamom
  • pinch of ground nutmeg
  • pinch of dried chilli flakes optional

The Instruction of slow cooker chicken korma recipe

  • to make the curry paste place the onion garlic turmeric garam masala coriander cinnamon cumin paprika cardamom nutmeg and chilli flakes if using in a food processor add u00bc cup 60ml water and process until a smooth paste forms
  • heat the oil in a medium frying pan over high heat add the curry paste and cook stirring for 1 2 mins or until aromatic transfer to a slow cooker
  • add chicken tomato coconut milk yoghurt ginger and almond meal to the slow cooker cover and cook for 3 4 hours on high or 5 6 hours on low or until the chicken is falling off the bone season
  • divide the rice and chicken mixture among serving bowls sprinkle with the flaked almonds and coriander sprigs serve with the roti

Nutritions of Slow Cooker Chicken Korma Recipe

calories: 483 736 calories
calories: 33 grams fat
calories: 15 grams saturated fat
calories: 10 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 36 grams protein
calories: n a
calories: 186 milligrams sodium
calories: https schema org
calories: nutritioninformation


Postingan populer dari blog ini

Leftover Chicken Noodle Salad

left over chicken becomes the star of the show again in this vibrant and healthy asian style saladThe ingredient of Leftover Chicken Noodle Salad440g hokkien noodles100g snow peas trimmed thickly sliced250g baby roma tomatoes quartered80g mixed lettuce leaves3 green onions sliced2 cups shredded cooked chicken2 cups shredded red cabbage1 4 cup honey soy salad dressingThe Instruction of leftover chicken noodle saladplace noodles and snow peas in a heatproof bowl cover with boiling water stand for 3 minutes using a fork separate noodles drain rinse under cold water drain transfer to a bowladd tomato lettuce leaves onion chicken and cabbage drizzle with dressing toss gently to combine serveNutritions of Leftover Chicken Noodle Saladcalories: 288 473 calories
calories: 6 4 grams fat
calories: 1 7 grams saturated fat
calories: 32 5 grams carbohydrates
calories: n a
calories: n a
calories: 22 5 grams protein
calories: 63 milligrams cholesterol
calories: 485 milligrams sodium
calories: https schema or…