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Mexican Beef Soup

serve this mexican inspired beef soup with a dollop of sour cream and sprinkle of oregano

The ingredient of Mexican Beef Soup

  • 2 tablespoons olive oil
  • 500g coles australian gravy beef cut into 2cm pieces
  • 1 brown onion thinly sliced
  • 4 long red chillies
  • 2 garlic cloves crushed
  • 1 tablespoon smoked paprika
  • 2 teaspoons cumin seeds
  • 2 teaspoons ground coriander
  • 4 oregano sprigs
  • 400g can crushed tomatoes
  • 3 cups 750ml beef stock
  • 1 large green capsicum seeded cut into thin strips
  • 2 large potatoes peeled chopped
  • sour cream to serve
  • oregano leaves extra to serve
  • lime wedges to serve

The Instruction of mexican beef soup

  • heat half the oil in a large deep saucepan over medium heat add the beef and cook stirring for 5 mins or until browned transfer to a heatproof bowl
  • heat the remaining oil in the same pan add the onion and cook stirring for 5 mins or until softened add the chilli garlic paprika cumin coriander and oregano cook stirring for 1 min or until fragrant
  • add the tomato stock and 1 1 2 cups 375ml water bring to a simmer return the beef to the pan reduce heat to low cook covered for 1 hour 20 mins add the capsicum and potato cook covered for 20 mins or until vegetables and beef are tender
  • top the soup with sour cream and sprinkle with extra oregano serve with lime wedges

Nutritions of Mexican Beef Soup

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